8/29 DATE NIGHT: YOU’RE A PEACH - The Foodie School

DATE NIGHT: YOU’RE A PEACH

Don’t you just love summer? The picnics, the weekends at the beach, and most importantly, the produce! Peaches are all at their sweet and flavorful best during the hot days of summer. We will explore wonderful ways, both new and old, to enjoy these seasonal guests.

🍽️ On the Menu:

All the hits, made entirely from scratch!

• Grilled Flatbread w. Peaches & Prosciutto
• Buttermilk Herb Mashed Potatoes
• Spicy Peach Glazed Green Beans
• Pork Chop w. Sauteed Onions & Peaches in Bourbon Cream Sauce
• Carolina's Peach Cobbler a la mode

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance

✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy

✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Friday, August 29th, 2025

⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)

📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?📧 Email us at

We can’t wait to cook with you!

Also check out other Workshops in Fort Mill.