🍽️ What’s on the Menu?
🥭🧀 Entrée: Start with a vibrant Plate of Tropical Dried Fruit & Artisan Cheeses, paired with three refreshing Maxline beers. Enjoy sweet dried mango, pineapple, and papaya, beautifully paired with creamy goat cheese, nutty aged gouda, and rich Manchego. Each bite enhances the tropical fruit notes in your beer, setting the tone for a delicious night.
🐟🍺 Main Course: Next, we’ll cook a stunning Beer-Glazed Salmon, brushed with Maxline’s Peach Mango Pale Ale for a subtle sweetness. It’s served over fluffy couscous tossed with briny Kalamata olives and fresh mozzarella pearls, topped with a bright, zesty mango-avocado relish for a burst of tropical flavor. Every bite pairs perfectly with Peach Mango Pale Ale or a juicy IPA.
🧁✨ Dessert: Finish with moist Carrot Cupcakes topped with silky mascarpone frosting and a hint of citrus zest — a sweet finale paired with a smooth, roasty Oatmeal Stout that brings out the warm spice and creaminess of the dessert.
🍻 Why You’ll Love It:
✅ Hands-on cooking experience with Chef Tetiana ✅ Learn culinary techniques, knife skills, and kitchen tips you can use at home 👩🍳🔪 ✅ 5 different beer pairings to explore ✅ Delicious, tropical flavors that feel like summer on a plate ✅ Fun, relaxed vibe in a local brewery ✅ Perfect for date night, foodies, or a unique night out with friends!
We’ll cook, learn, sip, and have plenty of fun together — come hungry and ready to try something new!
Also check out other Workshops in Fort Collins, Food & Drink events in Fort Collins.
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