Gather with family, friends, or colleagues and soak up the festive atmosphere with a delicious two or three-course dining experience featuring seasonal favourites.
✨️Menu
Starters
-Prawn and Hot Smoked Salmon Cocktail
-Chef’s Soup of the Day (v)
-Beetroot Falafel (v)
Main Courses
-Turkey with all the Trimmings, served with Roast Potatoes, Honey-Roasted Carrots and Parsnips, Brussels Sprouts, Pigs in Blankets, Sage and Onion Stuffing Balls, Yorkshire Pudding, and Gravy
-Roast Topside of Beef, served with Roast Potatoes, Honey-Roasted Carrots and Parsnips, Brussels Sprouts, Pigs in Blankets, Sage and Onion Stuffing Balls, Yorkshire Pudding, and Gravy
-Vegan Chicken Roast, served with Roast Potatoes, Honey-Roasted Carrots and Parsnips, Brussels Sprouts, and Vegetarian Gravy (v)
Desserts
-Christmas Pudding served with Brandy Sauce
-Christmas Crumble with Apples, Cranberries, and Mixed Spice, served with Crème Anglaise
-Lemon Posset served with Glamis Cinnamon Shortbread
-Selection of Scottish Cheeses with Oatcakes and Chilli Jam
✨️Available Thursday to Sunday between 4th – 14th December, our chefs will be serving up a Christmas lunch menu from 12 noon – 2.30pm. All prices are inclusive of tea,coffee and mince pies too!
Two courses – £27.50 per person
Three courses – £32.50 per person
✨️Reservations
Secure your preferred dining time online. We ask all reservations be pre-booked in advance as spaces are limited.
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