3.5 hours
Jayne Street Distilling Co.
Starting at USD 0
Thu, 24 Jul, 2025 at 06:00 pm to 09:30 pm (GMT-04:00)
Jayne Street Distilling Co.
41 Jayne Street, Florida, United States
Join us for an captivating evening at Jayne St. Distillery celebrating the art of culinary and cocktails at our exclusive Summer Supper Club. Our talented chefs Nick and Dylan have crafted a remarkable four-course dining experience that promises to satisfy your senses.
Each course is meticulously prepared showcasing seasonal ingredients and creative techniques, from our summertime amuse-bouche featuring a mini eclair BLT to our mouth-watering finale of poached peaches with ricotta granita. The menu highlights include a elevated street corn topped with a burnt chili-lime powder, handcrafted tagliatelle and a delicious Persian-style chicken cutlet.
Elevate your dining experience with our carefully crafted and curated drink pairings, featuring house-crafted cocktails designed to complement each course. From our mini arnold palmer to our perfectly infused peach aged rum, each cocktail is designed to enhance the flavors of the accompanying dish.
Date: Thursday, July 26th
Price: $95 per person ( Optional drink pairing: +$45)
Limited to 26 guests
Reserve your spot for this intimate dining experience and create a memorable start to your summer. Early reservations are strongly encouraged as seating is limited.
Info: DISH: Amuse Bouche BLT- Mini Eclair with Bacon Custard, Lettuce and Confit Cherry Tomato. DRINK: Mini Arnold Palmer
Info: DISH: Street Corn- Grilled Johnny Cake with Corn & Mushroom Salad, Whipped Cotija, and Burnt Chili-Lime Powder. DRINK: White Rum, Lime Juice, Corn Cream and Tajin
Info: DISH: Creamy Little Pasta- In- House Tagliatelle in a BĂ©chamel Sauce, with Garlic Scape & Sun-Dried Tomato Tapenade. DRINK: Vodka, Sherry and Orange. Topped with Seltzer.
Info: DISH: Summer Fesenjan- Persian- style Chicken Cutlet served with Rice and A Stew of Walnuts, Apricot Molasses, and Spices. DRINK: Gin, Mint Tea, Lemon Juice and Walnut Orgeat.
Info: DISH: Pesche in Ghiaccio- Poached Peaches with Ricotta Granita and Lemon Gastrique. DRINK: Peach- infused Aged Rum, Cane Sugar and Lemon Peel
Also check out other Workshops in Florida, Food & Drink events in Florida, Arts events in Florida.
Tickets for 2nd Annual Summer Supper Club can be booked here.
| Ticket type | Ticket price |
|---|---|
| Dining | 103 USD |
| Cocktails | 50 USD |
| No Cocktails | Free |
| None | Free |
| Vegan | Free |
| Gluten Free | Free |
We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of sync. For the latest updates, always check the official event details by clicking the "Find Tickets" button.
