Mott Community College's (MCC) Culinary Arts Institute is set to host award-winning Chef Jimmy Lee Hill, Executive Chef and instructor of the acclaimed Food Tech training program at the Lakeland Correctional Facility.
Chef Hill is renowned for dedicating over 30 years to improving education inside Michigan’s correctional system, with his Food Tech program gaining national recognition for its transformative impact on students' lives. The documentary, "Coldwater Kitchen," highlights Chef Hill's remarkable work and features the stories of lives changed through his program.
Chef Hill will curate a spectacular four-course dinner, which will be expertly paired with select wines featuring Michigan wineries.
What: Distinguished Chef Dinner featuring Chef Jimmy Lee Hill
When: Friday, December 5, 2025, at 6:00 p.m.
Where: MCC Culinary Arts Institute, 550 South Saginaw St., Flint
Details: Four-course dinner with wine pairings. Valet parking is included.
Tickets: $75 per person. Tickets can be purchased by visiting mcceventsonline.com.
Don't miss this opportunity to celebrate a remarkable chef and a truly transformative program.
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