Adult Workshop: Acorns, from Branch to Bread

Join Willow Bend and forager John Slattery for an information-packed, hands-on workshop that will take you through all the steps of processing acorns for food, and provide recipes for preparing your leached acorn meal. We will be processing the acorns of locally abundant Gambel’s oak (Quercus gambelii) which can be found throughout the urban environment of Flagstaff and the surrounding forests. Late September to early October is prime time for gathering these tasty acorns so be sure to join us so you can be prepared to handle this prime wild food resource.

Cost: $48 non-members, $40 Willow Bend members, includes materials. Space is limited and fills up fast!

You may also like the following events from Willow Bend Environmental Education Center:

• This month, 22nd September, 10:30 am, Festival of Science Preschool Program: Weather Wonders and Energy Explorers in Flagstaff
• This month, 22nd September, 01:00 pm, Festival of Science: Downtown Geology Tour in Flagstaff
• This month, 23rd September, 04:30 pm, Fun to Learn: Caterpillars to Butterflies with Momentum Aerial in Flagstaff

Also check out other Workshops in Flagstaff.