Asian Night – A Culinary Journey to Malaysia & Indonesia

Join us at Beyond The Brew as we transform our little corner of the suburbs into a bustling Southeast Asian food market for one special evening. On Saturday the 24th of May, we invite you to experience the bold, vibrant, and soul-warming flavours of Malaysia and Indonesia in a curated 3-course dinner designed to take your taste buds on a journey.

Begin your evening with a warm welcome and a drink of your choice — wine, beer, or soft drink — as we set the scene for the night.

Your evening includes:

ENTRÉE:
Mix Entree Platter – A celebration of traditional street food:
Bakwan Sayur (vegetable fritters), Perkedel (Indonesian potato cakes), Lumpia (crispy spring rolls), and Momo Goreng (fried Momos)
Served with homemade peanut sauce and sweet chilli for dipping.

MAIN COURSE:
Nasi Campur – A favourite from both cultures.
This dish offers a little of everything: rice, a medley of meats, vegetables, crunchy peanuts, and egg – all served with a crispy prawn cracker on the side. Every bite is a new experience.

DESSERT:
Pandan Sago Pudding – Creamy sago pearls infused with pandan, topped with rich coconut milk and brown sugar. A sweet, refreshing finish.

This one-night-only event is a limited seating affair, so bookings are essential. Let us bring a taste of Southeast Asia to your table — no passport required.

Date: Saturday, 24th May
Time: 5:30 PM onwards
Price: $60 per person (includes welcome drink)
Location: Beyond The Brew

Also check out other Workshops in Fitzgibbon, Food & Drink events in Fitzgibbon.