Venison Sausage Making 101

Get a taste of making your own venison sausage. This process can be used for other meats as well. This class will provide an overview of making venison sausage, a walk through of an active group’s annual process, and a demo of making Country sausage. Mature adolescent kiddo participation is welcome.

Class size is limited to 15. RSVP on the event page: https://www.northshoreagroecology.org/event/sausage

You may also like the following events from Northshore AgroEcology Center:

• Happening on, 28th March, 12:00 pm, From Farm to Market: Food Business Essentials in Finland

Also check out other Workshops in Finland.