Our first pop up night 🏴
Saturday 23rd August
Bookings only
£20 deposit per table
Grill night 🥩
Starters:
Grilled king prawn skewer with a jerk marinade. Served with a lemon and chilli dip and pineapple salad £8.95
Sautéed wild mushroom with a charred garlic and water cress sauce on toast £7.95
Pulled duck cigar with a plum and cinnamon dip and charred pal Choi £8.95
Sharing plate - Duck parfait, king prawns, pulled duck pot, sesame beef and panko chicken fillet with a Selection of sexy sauces £19.00
Mains:
Surf and turf - Fillet your way, king prawns with a blue cheese and water cress salad. Proper chips and bernaise sauce £35.00
Mixed grill - 8oz sirloin, Harvey’s sausage, grilled gammon steak, chicken goujon, sauté mushrooms and tomatoes, runny egg and beer battered onion rings. £45
Grilled field mushroom, balsamic roasted tomatoes,Beer battered onion rings, pepper chips, peppercorn sauce and a water cress salad £19
Half roast chicken with salt and pepper fries, charred corn on the cob, Garlic and lemon dip. £24
Puds:
Pancake stack with fresh berries, toffee sauce and salted popcorn £8.00
Eaton mess, vanilla ice cream,crushed meringue and fresh berries £7.50
Chocolate pudding and custard £6.50
Searing cheese board and biscuits £14
BYOB 🍷
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