And here it is...Festive Lunch menu below, separate dinner menu posted too.
Menus will start on Wednesday 3 December. Some dates are already pretty HOT so call us on 01324635843 or DM us sooner than later to secure your tables.
We will be open Tue 23rd and 30th in December as well and 27-28th (Not mon 22 or 29th)
Festive Lunch Menu
Cream of cauliflower soup with toasted walnuts & pesto
Cullen skink
Haggis, neeps & tatties with a whisky cream sauce
(vegetarian haggis also available)
Chicken liver & smoked bacon pate with red onion chutney, salad & oatcakes
Mexican prawn cocktail
* * * * * * * * * * * *
Turkey breast wrapped in Parma ham with buttered mash and all the festive trimmings
Pork fillet stuffed with chorizo & cannellini beans on buttered mash with roasted root veg
6oz Rump steak with garlic king prawns & French fries
Pan fried salmon fillet with crushed baby potatoes, broccoli and a citrus herb butter
Roasted broccoli with hazelnuts, tomato sauce & tahini dressing
* * * * * * * * * * * *
Christmas pudding with brandy sauce
Orkney fudge cheesecake
Dark chocolate delice with crunchie crumb & ice cream
Sticky toffee pudding with toffee sauce & ice cream
Trio of crème brulee
Main Course only £16
2 Courses £24
3 Courses £30
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Workshops in Falkirk.