Purchaser Tickets:
https://www.andrias.com/event-details/prisoner-wine-dinner
First Course:
Cítrico Scallop Ceviche
Fresh scallops delicately cured in zesty lime juice, paired with crisp red radish and a touch of sea salt. Served with warm, crunchy corn tortillas for the perfect balance of brightness and bite — a coastal classic with a modern twist.
Paired with Blindfold Sauvignon Blanc by Prisoner
Second Course:
Napa Spring Greens
A crisp medley of spring mix lettuce, sweet apples, toasted walnuts, dried cranberries, and creamy feta cheese — a perfect balance of sweet, tangy, and nutty flavors in every bite.
Paired with Prisoner Chardonnay
Third Course:
Duck à l'Orange
Duck breast served with a vibrant orange sauce, blending sweet citrus and rich pan jus on a bed of mashed potatoes for a refined balance of savory and bright flavors.
Paired with Prisoner Pinot Noir
Fourth Course:
Napa Valley Filet
Tender filet mignon finished with rosemary butter and a bold reduction of Napa Cabernet Sauvignon served with roasted fingerling potatoes.
Paired with Prisoner Cabernet Sauvignon
Fifth Course:
Warm Chocolate Raspberry Lava Cake
Molten-centered dark chocolate cake with a surprise raspberry core, served warm with vanilla bean ice cream and a drizzle of raspberry reduction.
Paired with Sirah Red Blend by SALDO
**Annual Wine Club Members Receive $25 Off Ticket Price
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