Coming to you on Saturday 30th August at the Cannery Arts Centre, with an exceptional line up of local and visiting artists set to fill our souls and fuel our toes alongside interactive art and installs, some woo-woo wellness stuff with the Swan Effect & Lume Breathwork, yummy tucker from Laurens Larder, and of course bevs from the Cannery Bar.
Well Seasoned is about celebrating Country and our human connection to Country and each other. It’s about coming together through all the good things - music, art, food, bevs - to dust off those cobwebs of Winter and dance our way into Spring, more connected to ourselves and each other, and life on Earth.
Live performance will set the vibe for the night featuring the didge and drums dance vibes of Si Mullumby, Soulful Roots of Tanya Hemi, Electro Pop by Boox Kid, golden sound of Rachel Vibart and tasty cuts by Luke Tolmacheff on the decks.
We’re also really honoured to have Aunty Annie and Julie from Dabungool coming along to share a Walk on Country and Welcome with us to kick off the event and evening together.
Off the back of our inaugural sell out show last year, we’re really stoked on how this years event has grown and evolved so much already with so many amazing artists, businesses and sponsors supporting the vision and jumping on board.
Many Thanks to our sponsors Goldfields Esperance Development Commission, Rotary Club Of Esperance, Down To Earth and Esperance Vinyl. And to our key supporters, Cannery Arts Centre, Shire of Esperance, and Regional Arts WA.
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