Peruvian Cooking Class

This month the spotlight is on the amazing flavours of Peruvian cuisine!

Get ready to dive into Peruvian culture through food with guidance from local facilitator, Gabriela Castro!

Menu:
Entree - Tequeños de lomo con salsa a la huancaína – crispy pastry sticks filled with beef, served with a creamy Huancaína sauce (made with Peruvian yellow chilli).

Main - Causa rellena – layered mashed potato dish made with Peruvian yellow chilli paste and filled with seasoned chicken.

Dessert - Alfajores de maicena – traditional cornstarch sandwich cookies filled with manjar blanco.

Discover how to make three stunning Peruvian dishes with this hands-on group class. All ingredients, instructions, and equipment are included, along with a delicious dinner!

Tickets are limited and expected to sell fast, so don't hesitate to book your place today.

Bookings close: 6pm, Sunday 13th July

Also check out other Workshops in Esperance, Cooking events in Esperance, Arts events in Esperance.