Learn classic culinary techniques as we prepare iconic dishes in this ode to French food. The meal includes coq au vin, pommes Dauphinoise (creamy potato gratin), haricots verts amandine and traditional ratatouille. We’ll start the meal with a green salad topped with shaved fennel, gruyere and a Dijon vinaigrette and we’ll end the meal in truly decadent French fashion – with a chocolate Pots de crème!
