Indulge in a luxurious wine weekend at Brush Creek Ranch, hosted by Tyson Ducker and Emery Bodell of Paul Hobbs Winery. Throughout the weekend, you’re invited to enjoy a variety of activities, such as horseback riding to a destination wine tasting, all while surrounded by the serene beauty of the Ranch. End this unforgettable weekend with a five-course wine pairing dinner, featuring expertly curated dishes designed to complement the rich flavors of Paul Hobbs’ renowned vintages.
Itinerary (subject to change):
Thursday, July 10
• 4:00 p.m. - Join us for a welcome reception at the Saloon. Sip and mingle with fellow connoisseurs on the Saloon deck as the Wyoming sunset lights up the sky.
(Open and inclusive for all lodging guests)
Friday, July 11
• 1:30 p.m. - Saddle a horse for a leisurely trail ride through Wyoming’s pristine landscapes, ending the journey at a picturesque wine tasting destination.
(Limited availability; open and inclusive for all lodging guests)
Saturday, July 12
• 6:00 p.m. - Join us at The Farm for a gourmet wine pairing dinner in our intimate wine cellar, home to one of the top ten largest wine collections in the world. Indulge in five courses featuring the culinary artistry of the chefs of Cheyenne Club, paired perfectly with Paul Hobbs’ finest selections.
(Open reservations; $250 per person, plus tax and gratuity)
To inquire about pricing or further details, please call 307-327-5284 or email
UmVzZXJ2YXRpb25zIHwgQnJ1c2hDcmVla1JhbmNoICEgY29t. All bookings and activities are subject to availability. Please note that all experiences are first come, first serve per available time slots. Outdoor activities are weather permitting. À la carte fees may apply to certain activities. Tax and service fee will be added to incremental activities.
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