The Andis Wines Pairing Dinner is a celebration of craftsmanship, from the kitchen to the vineyard. Each course is a study in balance — contrasting textures, flavors, and aromas — with wines chosen to heighten every bite. The progression of dishes moves naturally from light to rich, bright to bold, creating a complete sensory arc.
For guests, it’s more than a meal — it’s a curated evening that embodies the collaborative artistry between chef and winemaker. The sparkling opener sets an elegant tone, the Sémillon refreshes, the Barbera comforts, the Cabernet Franc impresses, and the Zinfandel satisfies. Every sip and bite tell a story of skill, seasonality, and passion for excellence.
At its heart, this dinner is an invitation to slow down, savor, and connect — with the flavors, with the people around the table, and with the craft that makes dining such a timeless pleasure.
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