Join us for a night by the stream and under the stars on Thursday, July 31st from 5:00-9:00 PM at The Lodge at Water’s Edge in Portersville, PA as we bring the Farm to the Table.
Cocktail hour with hor d'oeuvres from 5:00-6:00 PM. Dinner and Music to begin at 6:15. Menu curated by Chef Isaiah Yohn, Chef Jason Rodgers and Chef Neil Riley. Dessert prepared by Sarah Rothrock. Live music by Alyssa Hankey.
Fresh produce and pasture raised chicken will be supplied by Sweetwater Farms
[cocktail hour]
pickled vegetables, local cheese and vegetable chips
[course 1]
amuse bouche
yakitori marinated grilled chicken heart, kim chi, crostini
[course 2]
salad
wax bean, green bean, fresh mozzarella, roasted tomato, herbs, lemon, vinaigrette
[course 3]
fried chicken
dry rub wing, chicharrón, chow chow
[course 4]
roasted veg
turnip, squash, Japanese eggplant, Indian curry, herbs
[course 5]
sausage
chicken, fennel, pear, braised cabbage, soubise, grilled bread, pan sauce
[course 6]
honey peach cream cobbler
*items subject to change based off of availability
Dinner includes 2 alcoholic drinks of your choice. We will be serving wine and beer from local breweries and wineries. Additional drinks will be available to purchase. Water and Iced Tea will also be available
Cost is $130 PP. Tickets can be purchased in store or with link provided. Event is rain or shine. Tickets are non refundable.
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