Come sit at our table, where the roots run deep, and the food tells a story.
This April, we’re celebrating the season with an intimate seven course Appalachian feast built around the foraged and the familiar, morel mushrooms, wild ramps, cornbread baked in cast iron, and the kind of flavors that make you slow down and lean in.
Every course brings a little piece of home to the table. It’s the kind of food that feels familiar, even if you’ve never had it before. From our family to yours, we invite you to slow down, dig in, and taste what makes this place so special.
This is the food we grew up on, made with care, served with pride, and just a little extra polish for the occasion.
$110 per person
Seating is very limited, reserve now!
** Our staff will contact you to confirm all reservations.**
**Gift cards are Not honored at Chef’s Table events.**
First Course ~ Stuffed Morels
Fresh morels filled with crab gratin and a herb mornay.
Second Course ~ Beans & Cornbread
Brown beans with smoked bacon and ramp cornbread.
Third Course ~ Potato Soup
Cream of potato soup with sour cream, chives, and oyster crackers.
Fourth Course ~ Wilted Salad
Leaf lettuce with creamy green onion dressing, bacon, and pickled egg.
Fifth Course ~ Peach preserve sorbet
Sixth Course ~ Fried chicken
Chicken breast, fried golden brown, with peppered gravy, mashed potatoes, and chow-chow.
Seventh Course ~ Apple Pie
Fried apple pie with vanilla ice cream and praline.
Seating is very limited, reserve now!
** Our staff will contact you to confirm all reservations.**
**Gift cards are Not honored at Chef’s Table events.**
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