Whisky lovers, this is an evening you won't want to miss. Join us on Friday, January 23rd for an exclusive five-course dining experience, thoughtfully crafted by our culinary team and expertly paired with iconic Johnnie Walker Scotch whiskies.
MENU & PAIRINGS:
First Course
Grilled East Coast Oyster
Honeycrisp apple, house smoked ham, poblano, danish blue cheese, panko
Paired with Johnnie Walker Black Label (Black Gold)
Second Course
Chilean Sea Bass
Cold smoked, butter poached, French green lentils, guanciale
Paired with Johnnie Walker Green Label
Third Course
Duck Leg Confit
Toasted lemon couscous, pomegranate, snow peas, cauliflower puree
Paired with Johnnie Walker Gold Label
Fourth Course
Smoked Pork Sirloin
Parmesan risotto, broccolini, forest mushroom, green peppercorn gravy
Paired with Johnnie Walker Talisker 10 Year
Fifth Course
Chocolate Budino
Rich chocolate, honey vanilla cream, raisin puree
Paired with Johnnie Walker Blue Label
📅 Friday, January 23rd
💲 $125 per person (plus tax & gratuity)
📞 Reservations: 231-223-4030
🎟️ Tickets:
https://www.boathouseonwestbay.com/event-tickets
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Workshops in Elk Rapids.
