Join us for an incredible evening of Italian-inspired cuisine as we support the Great Lakes Culinary Institute. $100 of each ticket will be donated to the Great Lakes Culinary Institute to help pay for the students' study abroad to Italy this May.
Tuesday, February 3, 2026, at 6:00 PM
$125 per person plus tax and gratuity
Culinary Achievers Donation Dinner
Course One:
Insalata di Polpo
Braised and grilled octopus, potato, green olives, parsley vinaigrette
Wine Pairing: Vincent, Pinot Grigio, 2021, Italy
Course Two:
Vitello Tonatto
Roasted leg of veal, tuna caper sauce, meyer lemon parsley salad
Course Three:
Agnolotti del Plin
Braised quail, brodo, truffle
Wine Pairing: Sam Giovenal, Amarone, 2020 Itay
Course Four:
Brasato al Borolo
Wagyu beef shank, potato gnocchi
Dessert:
Prepared by Great Lakes Culinary Institute Students
Please call us at 231-223-4030 or visit
https://www.boathouseonwestbay.com/event-tickets
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