Wok This Way: Chinese Stir Fries

Join Chef Owner Kathryn Joel for a Wok Skills Masterclass, where you'll learn to cook three bold and flavourful Chinese inspired dishes using essential wok techniques.

You’ll start by mastering the art of stir-frying with Kung Pao Shrimp, served alongside a refreshing Sichuan Cucumber Salad that balances heat and crunch with cool, crisp vegetables. Next, explore Mapo Tofu, a Sichuan classic that combines umami-rich fermented ingredients with a silky, spicy sauce. Finally, turn up the heat with Spicy Hunan Chicken, a dry-fried dish packed with fresh chilis and aromatic black beans.

Along the way, Kathryn will guide you through proper wok handling, heat control, and ingredient preparation, helping you build confidence in the kitchen while creating an unforgettable meal.

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• Next Sunday, 7th December, 02:00 pm, Holiday Appetizer Bites in Edmonton
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