Savouring Tuscany: A Gastronomic Adventure

Join Kathryn Joel for a delightful Friday evening as we embark on a culinary journey through the flavours of Tuscany. Kick off the night with the iconic Crostini Toscani featuring a sumptuous chicken liver mousse infused with anchovy, caper, and marsala atop crispy crostini. Next, discover the vibrant flavours of Panzanella, a refreshing Tuscan bread salad bursting with ripe tomatoes, fragrant basil, and tangy vinaigrette.

Our main course showcases the renowned Bistecca Fiorentina, perfectly cooked and accompanied by a side of tender peas sautéed with crispy pancetta. Finally, indulge in the sweet finale of Cantuccini Toscani, almond biscotti that pair flawlessly with a glass of sweet wine for the ultimate culinary experience. Join us for an unforgettable evening of Tuscan delights!

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• This Friday, 16th May, 06:00 pm, Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes in Edmonton
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• This Sunday, 18th May, 01:00 pm, Rustic Spring Pies: Sweet & Savoury Galettes in Edmonton

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