Roll With It! Sushi Basics

Join Chef Owner Kathryn Joel and you’ll master how to make your own sushi rolls at home. In this hands-on class, Kathryn will share her secrets for perfectly cooked and seasoned sushi rice and guide you as you create your own personalized rolls with a variety of fillings and garnishes, including seafood favorites like Ahi Tuna, Salmon, BBQ Eel, and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed, flamed Aburi Oshizushi, you’ll learn the essential techniques for rolling and pressing sushi at home.

The best part? You’ll enjoy your creations for supper, so arrive hungry and bring a takeaway container for your leftovers since you’ll be rolling more sushi than you can eat

You may also like the following events from Get Cooking:

• This Wednesday, 17th December, 06:00 pm, A Mexican Winter Table: Soups & Stews for the Season in Edmonton
• This Thursday, 18th December, 06:00 pm, Mediterranean Catch: Seafood Pasta Plates in Edmonton
• Next Saturday, 27th December, 01:00 pm, French Immersion Holiday Camp in Edmonton

Also check out other Workshops in Edmonton, Food & Drink events in Edmonton.