Roll With It! Sushi Basics

Join our Chef Owner Kathryn Joel to master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi like a true pro.

The best part? You'll enjoy your sushi creations for supper, so arrive hungry and bring a takeaway container for your leftovers since you'll be rolling more sushi than you can eat. Tickets are limited, so book yours now for this exciting sushi-making experience!

You may also like the following events from Get Cooking:

• This Sunday, 18th May, 01:00 pm, Rustic Spring Pies: Sweet & Savoury Galettes in Edmonton
• Next Tuesday, 20th May, 06:00 pm, Pho-licious! Beef Pho in Edmonton
• Next Wednesday, 21st May, 06:00 pm, Stirring the Pot! Risotto & Arancini Masterclass in Edmonton

Also check out other Workshops in Edmonton, Food & Drink events in Edmonton, Arts events in Edmonton.