Pita Perfect: Halifax Donair & Souvlaki Wraps

Join Mai Nguyen in person and master the art of preparing Halifax-style Donair, served in freshly made Pita Breads. Under Mai's guidance, you'll uncover the secrets to crafting your own soft and fluffy Pita Breads, ideal for encasing our homemade Donair Meat—a savoury blend of pork and beef, enhanced by the signature Halifax-style sweet sauce. Additionally, you'll learn Mai's special recipe for Chicken Souvlaki, elegantly wrapped in Pita Bread and paired with a tantalizingly fresh Tzatziki Sauce.

You may also like the following events from Get Cooking:

• This Friday, 16th May, 06:00 pm, Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes in Edmonton
• This Saturday, 17th May, 03:00 pm, Savour the Middle East: Culinary Inspirations in Edmonton
• This Sunday, 18th May, 01:00 pm, Rustic Spring Pies: Sweet & Savoury Galettes in Edmonton

Also check out other Arts events in Edmonton.