From Porto to the Algarve: A Portuguese Culinary Adventure

Embark on a culinary adventure to Portugal in the summertime with Chef Owner Kathryn Joel, as she presents a menu featuring her own favourite Portuguese-inspired recipes. Kathryn will expertly guide you through preparing Bolinhos de Bacalhau, delightful salt cod croquettes served with a vibrant Piri Piri sauce.

Delve into Arroz de Marisco, a fabulous seafood rice dish, before indulging in succulent rib eye steaks seared to perfection and smothered in caramelised onions infused with a hint of Port for your main course of Bife à Cebolada.

To finish, you'll learn to make Pastéis de Nata, Portugal’s iconic custard tarts. Crafted with crisp, flaky puff pastry and filled with a rich, creamy custard, these golden tarts are baked until caramelised on top—just as they are in Lisbon’s pastry shops. Join us for an evening of culinary exploration, camaraderie, and unforgettable flavours

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