Fresh Pasta Masterclass: Intro to Filled Pastas

Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce.

Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta.

NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.

You may also like the following events from Get Cooking:

• This Friday, 13th June, 06:00 pm, From Porto to the Algarve: A Portuguese Culinary Adventure in Edmonton
• This Saturday, 14th June, 03:00 pm, The Mezze Table: A Middle Eastern Feast in Edmonton
• This Sunday, 15th June, 01:00 pm, Father’s Day Feast: Vietnamese Favourites in Edmonton

Also check out other Workshops in Edmonton.