Flavours of Portugal: Summer on the Patio

Join Chef Owner Kathryn Joel on a journey to the sun-drenched shores of Portugal with this class on Portuguese summer cooking.

You’ll start the evening preparing Ameijoas na Cataplana—a fragrant combination of clams and Portuguese sausage, simmered with garlic, white wine and tomatoes. Then it’s on to Piri Piri Chicken, marinated then grilled to perfection and served with crisp fried potatoes and a refreshing tomato and mint salad. To finish, you’ll indulge in a silky Pudim Flan, delicately scented with Tawny Port.

You may also like the following events from Get Cooking:

• This Thursday, 3rd July, 06:00 pm, Roll With It! Sushi Basics in Edmonton
• This Friday, 4th July, 06:00 pm, Jamaican Inspired: Island Flavours in Edmonton
• Next Sunday, 13th July, 02:00 pm, Kimchi Masterclass: From Fermentation to Stove-Top Creations in Edmonton

Also check out other Workshops in Edmonton, Food & Drink events in Edmonton.