Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

Join Chef Owner Kathryn Joel for a delightful lunchtime cooking class where you'll explore the flavours of France, Spain, and Italy through their beloved egg dishes, all perfect for brunch, lunch, or a light supper, as well as for packing into a picnic basket! Kathryn will guide you through the creation of a classic Quiche Lorraine, sharing her tips and tricks for perfectly light and flaky pastry.

You'll also learn to prepare a flavourful Frittata featuring tangy Goat's Cheese, seasonal veggies, and aromatic herbs, and master the techniques behind the beloved Spanish Tortilla, a hearty potato and onion omelette that's a staple of Spanish cuisine. Whether you're hosting a weekend brunch or planning a leisurely picnic in the park, this class promises to expand your culinary repertoire and inspire delicious gatherings.

You may also like the following events from Get Cooking:

• This Friday, 16th May, 06:00 pm, Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes in Edmonton
• This Saturday, 17th May, 03:00 pm, Savour the Middle East: Culinary Inspirations in Edmonton
• This Sunday, 18th May, 01:00 pm, Rustic Spring Pies: Sweet & Savoury Galettes in Edmonton

Also check out other Cooking events in Edmonton, Trips & Adventurous Activities in Edmonton, Workshops in Edmonton.