Restaurant Week Camp• Ages 4-8 • 5-Day

Dreaming of being a restaurant chef or just love making new recipes? Join us as we explore the ins and outs of restaurant cooking. Focusing on a different type of cuisine each day, budding chefs will learn culinary basics and hone their knife skills, all while developing finger-licking-good recipes that will leave our customers cheering for more.

Day 1: Pizzeria - Personal Pizzas, Donut Bites w/ Chocolate Sauce, Eggplant Fries (AM), Italian Salad (PM) (Vegetarian)

Day 2: Japanese - Veggie Sushi Rolls, Pocky Sticks, Veggie Dumplings (Vegetarian)

Day 3: Bakeshop - Eclairs (PM), Savory Croissants (PM), Brownie Bites (AM), Granola Bars (AM), Teddy Bear Bread (AM) (Vegetarian)

Day 4: Italian - Eggplant Parmesan (PM), Mushroom Risotto (PM), Cannolis (PM), Butternut Squash Ravioli (AM), Lemon Sesame Cookies (AM), Panzanella (AM) (Vegetarian)

Day 5: Thai - Coconut Mango Upside Down Cake, Pad Thai (PM), Long Life Noodle Salad (AM), Pineapple Chicken Satay (PM), Veggie Spring Rolls

You may also like the following events from Taste Buds Kitchen:

• This Saturday, 21st June, 09:00 am, Under the Sea Cupcakes • Ages 2-8 with Caregiver in East Greenwich
• Next Monday, 23rd June, 01:00 pm, Chocolate Lovers Camp• Ages 9-13 • 5-Day in East Greenwich
• Next Friday, 27th June, 07:30 pm, Fresh Handmade Pasta • Adult BYOB in East Greenwich

Also check out other Food & Drink events in East Greenwich.