Join us for an unforgettable evening at our Neapolitan Pizza Class, set around the only outdoor pizza oven of its kind in the entire state! Our chef personally selects the finest imported Italian ingredients to guide you through the art of crafting authentic Neapolitan pizza—right down to the perfect charred crust.
Whether you're a foodie, date-night adventurer, or just looking for something fun and different to do with friends, this interactive class is designed to be equal parts educational and delicious.
What’s Included:
🍕 A hands-on pizza-making lesson using traditional techniques and fresh Italian ingredients
🍷 Your choice of a Lambrusco Spritz or an ice-cold Peroni
🍨 Our signature doughboy balls with seasonal gelato for dessert🥂 Additional beverages available for purchase
Details:
* Price: $75 per person
* Capacity: 10 guests max per class
* Special Offer: Book 9 guests, get the 10th spot free!
* Schedule: Every Wednesday through October, starting at 6:00 PM
* Weather Policy: Classes are weather-dependent. In case of extreme weather, a make-up class will be offered the following Tuesday. If you can’t make it, please call the host stand to reschedule.
Reservations & Payment: Spots are limited and must be reserved in advance. Book via OpenTable, phone, or in person.
* Non-refundable; full payment due at time of booking
* A manager or host will contact you every Sunday evening to collect payment via credit card form
Pro Tip: Arrive a few minutes early to grab a seat, sip your spritz, and get ready to stretch some dough!
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