186 Napa St, Eagle Point, OR 97524-6642, United States
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About the event
Delicious Dosas
Learn to make dosa—crispy, tangy, naturally gluten-free pancakes—stuffed with delicious fillings and served with a bold, zingy sauce inspired by the vibrant flavors of South India. In this fun, hands-on class, we’ll walk through a simple approach to making dosa batter and exploring creative stuffing options using local vegetables, yoghurt, herbs, and pulses. You’ll leave with techniques you can use at home and a deeper appreciation for this iconic and nourishing dish. Perfect for home cooks, food lovers, and anyone looking to spice up their kitchen with something new!