Oysters & Caviar with Chef Graham Calabria

Durango, this one's for the oyster lovers and caviar curious.

This Friday, August 15th, The Oxford is pulling out all the stops for a one-night-only coastal takeover. We're teaming up with Chef Graham Calabria, straight from Charleston, to bring a Southern raw bar experience to our small mountain town. Think fresh-shucked South Carolina oysters, an elevated lineup of caviars from Caviar Star, and that unmistakable Oxford vibe. It's raw, it's refined, and it's something Durango hasn’t seen before.

Starts at 5 pm, first come, first served. No reservations. Just show up hungry and early because once it’s gone, it’s gone.

Let the coast meet the mountains.

Also check out other Food & Drink events in Durango.