AUTHOR-IN-STORE: Holly Howe
Saturday Sep 13th, 11am-1pm
It's harvest time! This is the perfect time of year to meet local author and fermentation expert Holly Howe and try some samples of her recipes from Mouthwatering Sauerkraut Fermentation Made Easy! ~ *Supercharge Your Gut Health* and experience the profound health benefits of fermenting sauerkraut and kimchi -- a time-honored tradition that enriches your diet with vibrant flavors and essential nutrients. Holly includes easy step-by-step instructions, essential tools, ingredients, and techniques to create delicious, health-boosting fermented vegetables with 40 easy-to-follow recipes.
This is a free event, Holly will be chatting with attendees and signing copies.
Book Review:
Holly Howe, the ‘Julia Child of sauerkraut’ shows you exactly how to ferment your own cabbage to create safe-to-eat, mouthwatering food that improves your digestion, supports your immune system, boosts your mood, and adds flavor to any meal. With over 20 years of experience in fermentation she offers expert advice on how to make sauerkraut you’ll actually enjoy eating…! - Good Reads
About the author:
HOLLY HOWE is a Fermentation Educator, a cookbook author, photographer, and blogger. Her goal is to have sauerkraut fermenting in 100,000 homes, one of those homes being yours! She is also the founder of makesauerkraut.com, a website dedicated to helping people to discover the delicious, gut-healing world of fermented foods. She has been teaching and perfecting the art of fermentation since 2002.
Holly was born in California and now she and her family make the beautiful Cowichan Valley their home.
Also check out other Arts events in Duncan, Literary Art events in Duncan, Health & Wellness events in Duncan.
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