Garden to Jar - Preserving Class – Chutney, Jams, Sauces, Relishes & Cordials

🌿 Garden to Jar – The Preserving Class Everyone’s Been Asking For! 🍓

You asked, and it’s finally here – our most requested class ever!

Join us for Garden to Jar, a hands-on preserving experience where you’ll turn garden grown produce into beautiful, delicious pantry staples.

Together, we’ll make:
🍅 Peach chutney
🍇 Savoury Plum Sauce
🍓 Strawberry Jam
🍑 Plum & Vanilla Jam
🍋 Lemon & Thyme Cordial

While our preserves simmer away, the deliciousness continues as we roll up our sleeves to bake sweet and savoury scones - perfect for sampling everything we’ve made. You’ll learn to make these from scratch, and then enjoy them with a beautiful tasting spread, all paired with a glass of bubbles.

You’ll gain essential preserving skills—understanding setting points, safe sterilisation and bottling techniques—plus loads of time for questions, tips, and tricks throughout the session.

✨ You’ll leave with 5 jars or bottles of your handmade preserves and the confidence to preserve at home.

🎟️ This is more than a class—it’s a seasonal celebration from garden to jar. Spaces are limited and this one will fill fast - book now!

You may also like the following events from Harvest Experience:

• This Sunday, 10th August, 01:00 am, Garden to Jar - Preserving Class – Chutney, Jams, Sauces, Relishes & Cordials in Drysdale
• Next Sunday, 17th August, 01:00 am, Pasta and Pinot in Drysdale
• This month, 31st August, 01:00 am, Pasta and Pinot in Drysdale

Also check out other Workshops in Drysdale.