Garden to Jar - Preserving Class – Chutney, Jams, Sauces, Relishes & Cordials

🌿 Garden to Jar – The Preserving Class Everyone’s Been Asking For! 🍓

You asked, and it’s finally here – our most requested class ever!

Join us for Garden to Jar, a hands-on preserving experience where you’ll turn garden grown produce into beautiful, delicious pantry staples.

Together, we’ll make:
🍅 Peach chutney
🍇 Savoury Plum Sauce
🍓 Strawberry Jam
🍋 Lemon & Thyme Cordial

While our preserves simmer away, the deliciousness continues as we roll up our sleeves to bake sweet scones . You’ll learn to make these from scratch, and then enjoy them along with other tastings.

You’ll gain essential preserving skills—understanding setting points, safe sterilisation and bottling techniques—plus loads of time for questions, tips, and tricks throughout the session.

✨ You’ll leave with jars / bottles of your handmade preserves and the confidence to preserve at home.

🎟️ This is more than a class—it’s a seasonal celebration from garden to jar. Spaces are limited and this one will fill fast - book now!

You may also like the following events from Harvest Experience:

• This Sunday, 31st August, 01:00 am, Pasta and Pinot in Drysdale
• This October, 12th October, 01:00 am, Garden to Jar - Preserving Class – Chutney, Jams, Sauces, Relishes & Cordials in Drysdale

Also check out other Workshops in Drysdale.