Pasta and Pinot

Join us for a fully immersive fun pasta making class with some vino on the side! You will learn to create handmade pasta dough from scratch. We will make fettuccini and filled ravioli. Once filled we will learn the top tips for cooking pasta . The fettuccini will be served with a classic Neapolitan sauce. The ravioli is served with a burnt butter sauce and freshly picked sage. Once cooking is complete we will sit down and enjoy our creations for lunch accompanied with some Bellarine Peninsula Pinot Gris or Pinot Noir. You will also have enough pasta left to take home and share with your family and friends. Multiple dates - $135 per person, maximum 6 per class

You may also like the following events from Harvest Experience:

• Next Saturday, 6th September, 01:00 am, Garden to Jar - Preserving Class – Chutney, Jams, Sauces, Relishes & Cordials in Drysdale
• This October, 12th October, 01:00 am, Garden to Jar - Preserving Class – Chutney, Jams, Sauces, Relishes & Cordials in Drysdale

Also check out other Workshops in Drysdale.