Step into the heart of Italian culinary tradition with this immersive, hands-on class dedicated to mastering agnolotti, the delicate, pillow-shaped pasta hailing from Northern Italy. Guided by Chef Mark, you’ll learn how to make pasta dough from scratch using just flour, eggs, and technique—then roll, fill, and shape it into perfect agnolotti.
You’ll craft a seasonal filling, learn proper sealing techniques, and cook your handmade pasta to perfection. Enjoy your creation paired with a simple fresh tomato sauce and a unique hazelnut pesto.
Whether you’re a pasta enthusiast or a beginner, this class is designed to leave you with the confidence and skills to recreate Agnolotti at home. Aprons, ingredients, and recipes are all provided. Just bring your appetite and curiosity!
Menu:
Agnolotti Pasta from scratch
Corn, Mascarpone, Shallot
Sauce: Fresh Cherry Tomato, Olive Oil, Basil, Garlic
Mushroom, Creme Fraiche
Sauce: Hazelnut Pesto with Arugula and Pecorino
Salad:
Antipasto Salad with cured meats, cheese, olives, romaine, creamy Italian dressing
Harmons Canolli
Seats are priced per person.
*Please plan to arrive 10 minutes prior to class time.
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