Introduction to Sushi Making with David Lee 🍣
Overview:
Join us for an immersive and hands-on sushi-making experience! In this fun and informal class, you’ll learn the art of crafting delicious sushi rolls from scratch. Led by the skilled instructor, David Lee, you’ll gain the confidence to create your own sushi at home.
What You’ll Learn:
- Hoso-maki (Small Rolls): Learn how to create perfectly bite-sized rolls filled with fresh ingredients. David will share tips on presentation and flavour combinations.
- Prawn and Smoked Salmon Nigiri (Hand-Pressed Sushi): Dive into the world of seafood sushi! Choice between prawn or smoked salmon and master the art of balancing flavours.
- California Ura-maki (Inside-Out Rolls): Discover the secrets behind making these iconic inside-out rolls. From rice preparation to rolling techniques, David will guide you every step of the way.
Hands-On Experience:
Get your hands sticky as you assemble and roll your own sushi. David will be there to assist you throughout the process, ensuring you gain practical skills and techniques.
Platter of 18 Sushi Pieces:
Each sushi roll will be meticulously cut into bite-sized portions. By the end of the class, you’ll have a beautiful platter of 18 sushi pieces ready to enjoy.
Culinary Enjoyment:
After all your hard work, sit back and savour the fruits of your labour. You’ll indulge in the freshly made sushi, paired with a refreshing beverage. Plus, any leftovers can be neatly packed in the provided box for a delightful dinner at home.
Class Details:
Instructor: David Lee
Duration: Approximately 3 hours
Location: 11 Main Street, Killough, BT30 7QD
Materials Provided: Sushi ingredients, tools, and a friendly atmosphere
Don’t miss this opportunity to explore the world of sushi-making with David Lee. Reserve your spot today and embark on a flavourful journey! 🍣🥢
BOOKING LINK 👉
https://www.foodatfired.com/product/introduction-to-sushi-21-06-2025-11am-3pm-1-/48
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