French Bread Doughs, 8 November | Event in Devizes | AllEvents

French Bread Doughs

Vaughan's Kitchen Cookery School

Highlights

Sat, 08 Nov, 2025 at 10:00 am

5 hours

Unit 8, White Horse Business Centre, Hopton Ind est, SN10 2HJ Devizes, United Kingdom

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Date & Location

Sat, 08 Nov, 2025 at 10:00 am to 03:00 pm (GMT)

Unit 8, White Horse Business Centre, Hopton Ind est, SN10 2HJ Devizes

Hopton Ind Est, Folly Road, Devizes, SN10 2HS, United Kingdom

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About the event

French Bread Doughs
If you are interested in stepping up your bread making and tackling enriched doughs, Catherine Maxwell spent time in charge of the pastry kitchen at Le Gavroche, Michel Roux Jnr's Michelin-starred restaurant in London in her cheffing years. She found him to be a fantastic teacher because of his passion for food and respect for ingredients. She is generous with sharing her professional tips and techniques on these.

What will I learn to cook?
* Fougasse - spectacular loaf originating in Provence, now made for celebrations
* Enriched doughs and the tips you need to handle them correctly
croissants - you will taste the difference once you've made your own
* Brioche - practice finishing a pre dough and then make your own to finish off at home
* Saverin dough - soaked in booze-laden syrup, it looks impressive and tastes it


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Ticket Info

Tickets for French Bread Doughs can be booked here.

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Nearby Hotels

Unit 8, White Horse Business Centre, Hopton Ind est, SN10 2HJ Devizes, United Kingdom, Hopton Ind Est, Folly Road, Devizes, SN10 2HS, United Kingdom
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Host Details

Vaughan's Kitchen Cookery School

Vaughan's Kitchen Cookery School

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French Bread Doughs, 8 November | Event in Devizes | AllEvents
French Bread Doughs
Sat, 08 Nov, 2025 at 10:00 am