Basic Bread Cookery Class

Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.

We guarantee that if you have produced "bricks" in the past, following this session you will produce bread to be proud of.

What will I learn to cook?
* a white bread dough from which you will make: 2 mini loaves, a foccacia-style loaf; a pizza
* nutritious wholegrain spelt dough from which you will make some dinner rolls
* quick and easy soda bread.

You may also like the following events from Vaughan's Kitchen Cookery School:

• Next Saturday, 8th November, 10:00 am, French Bread Doughs in Devizes
• Next month, 11th November, 07:00 pm, Dinner Party Dazzlers in Devizes
• Next month, 12th November, 07:00 pm, Pasta Cookery Class in Devizes

Also check out other Workshops in Devizes, Cooking events in Devizes.