Basic Bread Cookery Class

Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.

We guarantee that if you have produced "bricks" in the past, following this session you will produce bread to be proud of.

What will I learn to cook?
* a white bread dough from which you will make: 2 mini loaves, a foccacia-style loaf; a pizza
* nutritious wholegrain spelt dough from which you will make some dinner rolls
* quick and easy soda bread.

You may also like the following events from Vaughan's Kitchen Cookery School:

• Next Tuesday, 7th October, 07:00 pm, A Taste of Italy Cookery Class in Devizes
• Next Wednesday, 8th October, 07:00 pm, A Taste of Italy Cookery Class in Devizes
• This month, 18th October, 07:00 pm, Dinner in Barbados - Pop-up Event in Melksham

Also check out other Workshops in Devizes, Cooking events in Devizes.