We’ll feature a Prix Fixe 3-course dinner (Drinks are not included)
Menu:
Appetizer- Prosciutto-wrapped burrata
Main - Seared sea scallops, brown butter & caper sauce, lemon rosemary asparagus, parmesan polenta
OR
Marinated grilled flank steak, red wine & shallot jus, fingerling potato, roasted broccolini
Dessert - Classic chocolate crème brulee
Cost: $45 per person, plus tax & tip. Drinks not included. Pay on the day.
Other:
• Seating starts at 5PM
• We’ll take reservations, or walk-ins
• If one person in the couple wants an entree off the regular menu but still the other options on the special menu, we can substitute the entrée.
• If a single person wants to order the special menu there will be a $5 upcharge, as the appetizer is for two.
Also check out other Workshops in Detroit.
