6 hours
BasBlue
Starting at USD 115
Sat, 01 Nov, 2025 at 04:30 pm to 10:30 pm (GMT-04:00)
BasBlue
110 East Ferry Street, Detroit, United States
First Seating: Doors open at 4:00 PM, and service starts at 4:30 PM.
Second Seating: Doors open at 8:00 PM, and service starts at 8:30 PM.
General Admission: $100 per guest : Includes six themed fine-dining courses created by Chef Jermond and Amber.
General Admission + Wine Pairing: $150 per guest: Guests age 21+ will have a curated wine pairing for each course. Note: Outside beverages are not allowed.
Note: Admission price does not include taxes, merchant charges and non-refundable eventbrite fees.
Allergens Notice:
We can accommodate major allergens such as tree nuts and shellfish We cannot accommodate lesser-known allergens. If you have a special food allergy, purchase a ticket at your discretion. If you have questions regarding the menu, please contact us at dmlueWx0YXN0aW5nIHwgZ21haWwgISBjb20= before purchasing a ticket.
Full refunds are available for cancellations made up to 4 days in advance via email or Eventbrite. Refund requests made thereafter will be reviewed on a case-by-case basis. Unfortunately, Eventbrite fees associated with your refund are nonrefundable per their platform rules.
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Owners and Chef: Chef Amber | Chef Jermond
Photo credit: Brad Ziegler
Hour Magazine | Bridge Detroit | The Detroit News | NPR | Metro Detroit News
MidBrow Food Review
Info: At the 4 pm dinner seating, doors open at 4 pm, and service starts at 4:30 pm where you can expect a lively and music-filled, fine-dining experience. Your chefs, Jermond and Amber will introduce the dinner and explain the menu before the first course. The atmosphere will be warm and welcoming, with wait staff attentively serving each table, ensuring that everyone’s needs are met promptly and graciously. A skilled sommelier will pour carefully selected wines to complement the meal, offering insights into each wine's origin and pairing notes for those with the wine-pairing add-on.
Brandon will be actively engaging you, ensuring everyone is enjoying themselves. Expect fun activities like music trivia, where guests can test their knowledge for a chance to win small prizes.
Info: At the 8 pm dinner seating, doors open at 8 pm, and service starts at 8:30 pm where you can expect a lively and music-filled, fine-dining experience. Your chefs, Jermond and Amber will introduce the dinner and explain the menu before the first course. The atmosphere will be warm and welcoming, with wait staff attentively serving each table, ensuring that everyone’s needs are met promptly and graciously. A skilled sommelier will pour carefully selected wines to complement the meal, offering insights into each wine's origin and pairing notes for those with the wine-pairing add-on.
Brandon will be actively engaging you, ensuring everyone is enjoying themselves. Expect fun activities like music trivia, where guests can test their knowledge for a chance to win small prizes.
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Ticket type | Ticket price |
---|---|
One Guest Admission + Wine Pairing | 172 USD |
One Guest Admission | 115 USD |
One Guest Admission + Wine Pairing | 172 USD |
One Guest Admission | 115 USD |
Chef Jermond Booze @Jermond.Booze &Chef Amber Beckhem @queen.kitc on Insta
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