Kraut & About: Ferment and Can Like a Pro

Led by Certified Master Food Preserver Amy Parlette, this class will walk you through making and water bath canning saurkraut.

You’ll leave with:

• Your own personal fermentation kit: a jar of fresh kraut packed and sealed with a special fermentation lid so it can safely ferment at home
• An understanding of fermentation, water bath canning, and food safety
• Confidence to keep the kraut party going in your own kitchen

Whether you're a beginner or looking to sharpen your skills, this class will have you kraut and about in no time!

Come for the demo, stay for the inspiration—explore Lurvey’s seasonal offerings and discover tools, plants, and pantry-ready goods to take your garden-to-table game to the next level!

Also check out other Workshops in Des Plaines.