Spring is in the air... And so is wine.
Join Cheese Bar on Wednesday, April 23rd for a divine night of all things Spring!
Highlights from Chef Brett's menu include foraged ramps (foraged by Chef Brett himself!) and locally sourced spring vegetables. Let us prove to you that asparagus and wine can be delicious!
Even more fun is in bloom! We will have an extra special guest joining us for this night of fresh festivities.
Collin Moody of Vom Boden, our favorite German wine importer, will be here! Crisp, bright German wines just feel like this time of year, don't you think?
— The Menu —
Fried Oysters
Whipped creme fraiche , spring alliums, ramps paired with Hild Elbling, Sekt
Asparagus & Morels
Brown butter, preserved ramp, vinaigrette, Pleasant Ridge Reserve, breadcrumbs paired with Barbara Öhlzelt Gruner Veltliner Zobinger 2023
Flatbread
Garden pea puree, Jasper Hill Farm Willoughby, caramelized onions, grilled ramps, pickled ramps, spring herbs paired with 2024 Müller-Ruprecht Blanc de Noir Rosé
Ramp Bratwurst
The Good Butcher bratwurst, spinach spaztel paired with Gober & Freinbichler Vineyard Project 004 Blaufrankisch 2022
Poached Veal Breast
Anson Mills creamy polenta, mushroom cream sauce paired with Enderle & Moll Pinot Noir
Rhubarb & Strawberry
Candied rhubarb, vanilla cream paired with Seehof Riesling Morstein Kabinett 2022
-6 courses, 6 wines and a good time for $120 per person, plus gratuity, please and thank you.
-Call Cheese Bar to reserve your spot: 515-277-7828
-Wednesday, April 23rd
-Reception 6pm, Dinner begins at 6:30pm
-Cheese Bar, 2925 Ingersoll Ave, Des Moines, IA 50312
Also check out other Food & Drink events in Des Moines, Workshops in Des Moines.
