Reopening Day at Diamond Spring Brewing Co.
Wednesday, January 14 | 4–9 PM
Reopening Day is our first day open after putting the finishing touches on a big round of brewhouse upgrades and annual maintenance, so we’re excited to welcome everyone back into the taproom!
Call it a great excuse to stop by for your first visit of 2026 while taking the opportunity to taste four beers worth planning a visit around, including two brand new releases, the re-release of a new stout, and a fan favorite shedding its holiday name.
Featured On tap for Reopening Day:
🇬🇧 Lord Bitterton *NEW*
English-Style Extra Special Bitter
(This was one of our most popular recipes before opening our doors but has until now never debuted to the public!)
🌾 Winter Harvest *NEW*
Saison made with Rye
🎍 Emerald City *NEW, only released right before we closed*
Dubai Chocolate Pistachio Stout
🌲 Just the (Spruce) Tip
Pale Ale made with Fresh Spruce Tree Tips
You don't have to say goodbye to this fan favorite JUST YET!
Now that the holidays are over, it’s returning to its real name—just like every January.
PLUS, we'll have all your regular favorites to round out our 16 taps, and seven GF Hard seltzer flavors.
We’re reopening the doors, pouring fresh beer, and picking right back up where we left off! See you there ❤️
