Olympic Tasting Experience

Join us for an unforgettable culinary evening as Culinary Team Canada presents the Olympic Tasting Experience, a special fundraising dinner showcasing the extraordinary dishes our national chefs are perfecting for the 2026 Culinary World Cup in Luxembourg and the IKA Culinary Olympics 2028 in Stuttgart, Germany.

• A warm welcome reception with handcrafted hors d’oeuvres and wine
• Sponsored wine pairings featuring premium Canadian producers
• A three-course plated dinner inspired by Team Canada’s competition menu
• Meet & greet with the chefs, coaches, and pastry team
• Behind-the-scenes stories and live culinary demonstrations
• A chance to support Team Canada’s journey to the world stage

First Course
Pan-Roasted Sterling Halibut with Caramelised Mousseline
Warm brioche filled with side stripe prawn custard, crowned with poached side stripe prawns, pickled cucumber, and fennel compote.
Finished with an apple white wine sauce infused with koji and yuzu kosho.

Second Course
Spiced Honey-Glazed Duck
Duck terrine, variations of squash, morel mushroom choux, carrot tartlet, and duck garum jus.

Dessert
Apricot & Pear Yogurt Mousse with Caramelia Ganache
Warm poppy seed pain perdu with sabayon, buttermilk sherbet, and Labrador tea–poached pear with apricot and pear compote.

Also check out other Workshops in Delta, Food & Drink events in Delta, Contests in Delta.