Join Ayurvedic chef and food healer Ryann Morris for a nourishing, seasonal brunch that celebrates real food, vibrant flavor, and deep, feel-good digestion.
The morning will start in the Art Room, where Ryann will lead a live demo of her creamy, spiced Sweet Potato Smoothie, a crowd-favorite rich in antioxidants and naturally supportive of digestion and mood.
Then, we’ll move to The Lunchbox for a buffet-style brunch, featuring a vegetarian, gluten-free menu that is designed to support energy, balance, and ease in the body, rooted in Ayurvedic principles and elevated through fresh, plant-forward ingredients. (Please note that this menu is subject to change due to ingredient availability.)
Sweet Table
Moringa Energy Balls, Goji Berry Bites, Papaya Muffins, Granola with Yogurt and Tulsi-infused Honey, Basil Seed Pudding
Savory Table
Kale Salad with Sorghum & Golden Raisins, Rainbow Radish & Watercress Salad, Lentil Salad with Lime Tahini, Root Vegetable Pie with Tamarind Chutney
Sips
Pineapple Hibiscus Cooler, Thyme + Cucumber Infused Water
Guests will be gifted with a hand-blended Ayurvedic tea bag to take home and enjoy the healing energy beyond the brunch.
Kindly remember that Space of Mind students are your servers for the evening. Gratuity isn't included, but warmly welcomed.
About Chef Ryann Morris
Ryann Morris is a visionary nutritional health coach and Ayurvedic chef committed to transforming our relationship with food. As the founder of Food Brilliance, she helps people make informed dietary choices to improve their well-being. Ryann combines scientific knowledge with traditional Ayurvedic practices to create personalized nutrition strategies that enhance physical health, mental clarity, and balance.
Her work includes interactive workshops, personalized coaching, and specialized culinary training, all aimed at making comprehensive health accessible and enjoyable. Ryann is also a passionate advocate for sustainable living, incorporating eco-friendly methods into her teaching and culinary techniques.
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