a PICNIC at the CIDERY

We’re hosting a tour and long-table lunch in the heart of our young orchards at Wayside Cidery & Farm. The afternoon begins with a tour and tasting in our production house, followed by a wanderly stroll through our youngest orchards and meadows. Then we’ll gather at the table for a meal by chef Tara Norvell — farm-fresh dishes, some kissed by open fire, others straight from the field. Including pork from our farm. Food that tastes like a late-summer harvest, paired with bottles of cider and wine uncorked with a view.

It’s not fancy — but it is special. Just 30 seats at the table. We'd love to have ya!

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