Embark on a vibrant culinary journey as our culinary team crafts a multi-course dining experience inspired by the bold and diverse flavors of South American cuisine.
Each course will be beautifully complemented by select wines, curated to enhance and elevate every bite.
Join us for an evening of Pan-Latin culinary artistry, global flavors and fine wine!
CHEF'S MENU
FIRST COURSE
Ceviche
Sea Bass, Peach Salsa, Heirloom Tomatoes, Jicama
Tilia Torrontés 2024
SECOND COURSE
Arepas
Duck Confit, Masa Cake, Black Beans, Queso Fresco, Orange Chili Mojo
El Enemigo Cabernet Franc 2021
THIRD COURSE
Empanadas
Guajillo Braised Short Ribs, Yucca, Chocolate Mole
Catena Malbec 2021
FOURTH COURSE
Ribeye
Ruth Family Farm Prime Ribeye, Chimichurri, Peruvian Purple Potatoes, Calabacitas
Felino Cabernet Sauvignon 2022
FIFTH COURSE
Chaja
Sponge Cake, Rum-Peach Syrup, Dulce de Leche, Fresh Peaches, Brown Sugar Meringue
Dark and Peachy (Dark Rum)
You may also like the following events from Chandler Hill Vineyards:
Also check out other
Workshops in Defiance,
Food & Drink events in Defiance,
Dance events in Defiance.
