Mini Masters and Sous Chefs
A Special Parent & Child Cooking Course
Date: Thursday, July 24th
Time: 5:30 PM - 7:30 PM
Location: The Classic Club
Duration: 2 Hours
Join us for an unforgettable culinary adventure where little chefs and their grown-up sous chefs work together to create a delicious Mexican-inspired feast! This hands-on cooking course is designed to bring families together in the kitchen while teaching valuable cooking skills and creating lasting memories.
What We'll Be Cooking
Your mini master chef will learn to prepare:
Fresh Pico de Gallo - A vibrant salsa with tomatoes, onions, cilantro, and lime
Creamy Guacamole - Everyone's favorite avocado dip made from scratch
Homemade Tortillas - Warm, soft tortillas made by hand
Quesadillas - Golden, crispy quesadillas with your choice of seasoned chicken or melted cheese
Fresas con Crema - A sweet and creamy ending to our meal
All dishes will be served alongside perfectly seasoned rice and beans to complete your authentic Mexican feast.
What to Expect
This interactive cooking experience encourages teamwork between children and their parent or guardian. Your little chef will take the lead with guidance from their personal sous chef (that's you!), learning knife skills, mixing techniques, and the joy of cooking from scratch. Our experienced instructors will be on hand to guide everyone through each step, ensuring both safety and fun.
Perfect for children ages 5-14 (or up, depending on skill level) and their favorite cooking companion!
More details and ticket purchasing information will be available soon. Stay tuned for registration details!
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